Have you asked yourself this question about the type of foods that should be stored in the freezer to stay fresh for a longer period? Huh, let me give you an insight on some staple foods that you should never freeze as this leads to a complete change of taste, texture or even going bad. Below is the list of 18 foods which it is better to avoid freezing in the freezer. Okay then, take a cup of coffee and let me talk to you about 18 foods you should never, ever throw in the freezer to freeze. Seriously, I have said this time and time again; your taste buds will love you for it.
1. Leafy Greens (Like Lettuce)
Of course, spinach for smoothies, freeze like champions, but lettuces? Nope. Freezing makes it soft and wet like a washcloth. The crisp refreshing crunch you love is all gone and in its place is a slimy watery texture. It is best to choose refrigeration instead where they can be kept fresh for a couple of days.
2. Milk
Yes, it is possible to freeze milk but what happens when milk is frozen? When milk is allowed to thaw, particularly in case it is frozen in a sealed container, it usually forms a grainy, appalling liquid. Good for boiling your favorite foodstuff but for your morning cereal.
3. Cream-Based Sauces
Alfredo sauce in the freezer? That's a rookie mistake. If you fail to heat it properly, it will split into cream and fats leaving you with something that looks like curdled milk. So if you are looking forward to your pasta night, freeze the noodles, not the sauce.
4. Eggs in Their Shells
The whole eggs should not be frozen, for when they are frozen this way the yolk becomes watery and the white stringy. However, egg whites and yolks can be placed on an ice cube tray and frozen for use when preparing other meals.
5. Fried Foods
You can picture, for instance, taking a bite of a French fry that still has water inside. That is the consequence of freezing fried foods. At first, the crystalized fries soak up the moisture and your once-crispy snacks become ragged moist imitations. Eat them fresh.
6. Soft Cheeses
Cheese such as Brie, Camembert, and cream cheese are lovely but try freezing them. It gets a gritty and crumbly type of texture instead of a smooth creamy one. Hard cheeses like cheddar? Freeze away! But soft cheeses? Keep them out of the freezer.
7. Onions
Another reason is that onions are very perishable and when they are frozen they become soft, spongy, and lose their shape. Onion should be kept away from light, heat, and humidity. If you have many to use immediately, better cook it in vinegar.
8. Garlic
Like onions, garlic needs to be stored where it is cold but not frozen, and not in the refrigerator. Freezing may make the garlic soften, turn pulverizable, and lose the sharp taste that is characteristic of garlic. Refrigeration is quite appropriate since it takes several weeks to months to stale garlic.
9. Pasta
Cooked pasta is tricky. When you put it in the fridge and then reheat it, most of the time it becomes sticky and overcooked. The best way to store pasta is to cook it halfway if there is a need to cook it before freezing.
10. Mayonnaise-Based Salads
Pesto. ketchup or mustard, sauce is all good, but you must know that none of them will stand freezing well. The mayo splits, and the texture becomes what can be described as grainy, and soupy. Homebaked is always tastier when they are prepared to be consumed immediately and free from preservatives.
11. Avocado
I know what you are thinking: Frankly, frozen avocado seems to be incredibly suitable for use in guacamole available whenever you are ready for it. Well, let me burst your bubble, freezing turns avocados into a gooey, brown mass. Stay original for that rich wonderful taste.
12. Carbonated Drinks
Freezing soda? That's a one-way ticket to an explosion I tell you. The liquid itself expands when cold, yet when it tries to freeze, can explode producing a gooey frothy substance. Store your soda drinks in the refrigerator where they will be well protected from harm.
13. Tomatoes
Of all the ingredients used in grooming the burgers tomatoes are adversely affected by the freezing process since they are compromised in terms of taste and texture. When tomatoes are frozen they lose their texture and taste sweet and juicy, instead, they become mushy and waterlogged. Store tomatoes at room temperature, but only refrigerate them when they are ripe, and think about bringing green tomatoes to room temperature before use.
14. Cucumber
This is how cucumber is for you Crisp, is cool and refreshing. But freeze it? No way. Because of the high water content, it loses its texture and has no flavor at all. Cucumbers should be kept in the fridge in case of snacking or preparing salads.
15. Rice
Unfortunately, freezing cooked rice is not as smooth as you might expect it to be. It becomes hard and turns fluffy, while not being able to retain moisture enough in it. If you freeze rice, you should put a little water to warm it up so it returns to the perfect state it was initially.
16. Herbs (Unless Prepped)
It is a big mistake to freeze an herb because it changes its color and becomes soft and soggy. If fresh are used, this must be consumed right away or stored in a plastic bag with a paper towel to absorb moisture in the refrigerator. Last, cut the ends and put in water on a glass; the surface must be sealed with a plastic bag.
17. Biscuits, cakes, and pastries
These treats become hard and dry because of constant exposure to freezer burn and thus the loss of flavor. However, these baked products should be left at room temperature, or put in the refrigerator and then taken back to room temperature before consumption.
I8. Bread
In the case of bread, freezing is said to be very effective because bread has a poor shelf life, and even when it thaws, it turns into a compacted hard, dense, and stale loaf. Cuts can be kept in a paper bag or can be wrapped in foil and then refrigerated for a few days.
Final Thoughts
Freezers are a great tool for storing many kinds of food but some items should be stored in other locations. As highlighted in this article, if you make an effort in the management of your perishables you will not go wrong in their preparation thus satisfying all your taste buds.
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